Pulisseri

Name: Pulisseri
Yield: 1-serving
Cuisine: Indian
Ingredients: ½ Onion; 3 Chilly Green; ½ Teaspoon Turmeric Powder; ½ Teaspoon Chilly Powder; ¼ Teaspoon Fenugreek Powder; ¼ Teaspoon Cummins Powder; Oil; Salt; Mustard Seeds; Curry Leaves; 1 Cup Yoghurt

Saneef H Ansari @cook_7797312

Bangalore

A curry made with yogurt. Part of usual Kerlite lunch. Good to have with red rice.

Saneef H Ansari @cook_7797312

Bangalore

A curry made with yogurt. Part of usual Kerlite lunch. Good to have with red rice.

Saved

Ingredients

1-serving

½Onion
3Chilly Green
½ TeaspoonTurmeric Powder
½ TeaspoonChilly Powder
¼ TeaspoonFenugreek Powder
¼ TeaspoonCummins Powder
Oil
Salt
Mustard Seeds
Curry Leaves
1 CupYoghurt

Saved

Steps

1

Cut onion into small pieces.
2

Make long slices of green chillies
3

Saute the mustard seeds. Add onion, green chillies and stir for while.
4

Add curry leaves, salt and all the powders. Stir until the powders mixes well.
5

Add a cup of water. Cover with lid and cook till water boils. Remove from stove and wait till cools down a bit.
6

Now add yogurt and stir will.
7

That's it pulisseri is ready!