Chicken with Creamy Mushroom Sauce
Cooking Instructions
- 1
To prepare chicken, trim fat from chicken breast. Slice the breast in two halves and carefully cut each breast half horizontally in the middle so that you have 4 thin slices.
- 2
Rub the slices with vinegar, olive oil, salt, pepper, and paprika for a nice color.
- 3
Cover and chill overnight.
- 4
Remove chicken breast from freezer. Heat grill and cook till browned.
- 5
To prepare the sauce, melt butter in a pan and add mushrooms. Stir for 1 minute.
- 6
Add salt, pepper and nutmeg to taste.
- 7
Then add the fresh cream and stir.
- 8
Add the slices of cheddar till the cheese melts.
- 9
Keep stirring the sauce on medium heat until it thickens to your preference of thickness.
- 10
Place 2 chicken breast pieces in each plate, dress it with the sauce and serve it with fries or baked potatoes.
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