Fish Curry (coconut based gravy)

Name: Fish Curry (coconut based gravy)
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 500 Grams Fish ( sea fish); 8 - 10 Shallots; 1 ginger small cut into juliennes; 8 - 10 cloves garlic; 3 - 4 green chillies split length wise; 1 Sprig curry leaves; 3 - 4 kokum water (kudampuli) soaked in; 1 Cup Coconut grated; 1 Pinch turmeric powder; 2 Teaspoons coriander powder; 1.5 Teaspoons chilly powder; To Taste salt; 1 Tablespoon coconut oil

Veena and Sudhir @cook_7798413

Chennai, Tamil Nadu, India

Naadan fish curry recipe with shallots and ground coconut.Tastes amazing.Tastes even more amazing on the second day :)

Veena and Sudhir @cook_7798413

Chennai, Tamil Nadu, India

Naadan fish curry recipe with shallots and ground coconut.Tastes amazing.Tastes even more amazing on the second day :)

Saved

Ingredients

30 mins

4-serving

500 GramsFish ( sea fish)
8 - 10Shallots
1ginger small cut into juliennes
8 - 10 clovesgarlic
3 - 4green chillies split length wise
1 Sprigcurry leaves
3 - 4kokum water (kudampuli) soaked in
1 CupCoconut grated
1 Pinchturmeric powder
2 Teaspoonscoriander powder
1.5 Teaspoonschilly powder
To Tastesalt
1 Tablespooncoconut oil

Saved

Steps

30 mins

1

Wash and clean the fish and keep aside.
2

In a pan, heat shallots, grated coconut,chillies,garlic and the spices till they are soft and grind them in mixer
3

Place this mixture in another bowl and check for salt.Add salt to taste
4

Now in an earthern pot or kadhai,heat this mixture till boiling point.
5

Simmer the stove, add the fish,some water, salt and kokum and let it sit for 10-15 minutes on simmer.
6

Once the fish cooks, add a spoon of coconut oil and curry leaves sprig.
7

Serve Hot with rice