Steps
- 1
Mix dry ingredients. Add oil and water. Mix for 1 minute and then check the consistency of the dough. The dough should be sticky. If it is too dry, add more water.
- 2
Mix for 5 minutes. (Do not add any more flour after the dough has finished mixing.)
- 3
Flour kneading surface and turn dough out onto surface. Knead dough briefly until it has a smooth even consistency (this will only take several turns of the dough to accomplish).
- 4
Let rise until almost double in size, form desired shape and let rise another 25 minutes or so in a warm place, then bake at 350
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