Whole wheat Savory Crepes with Egg Filling

Name: Whole wheat Savory Crepes with Egg Filling
Total time: 2700 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 3/4 Cup Whole wheat flour; To Taste salt; 1 Cup Milk Toned; 2 small ones 1 Egg Large or; 2 Tablespoons Olive Oil; 5 eggs salt pepper , beaten with and; 1/2 Onion , finely chopped; 1 tomato small , finely chopped; 1 green chilli , finely chopped; 1 Zucchini bell pepper , or any Vegetable , chopped; 1 Tablespoon coriander leaves , chopped; To Taste salt; To Taste pepper; 1 Tablespoon vegetable oil

Fab @cook_7799344

Kannur (Cannanore), India

The goodness of whole wheat crepes with a lovely, soft egg filling - perfect breakfast for any season!!

Fab @cook_7799344

Kannur (Cannanore), India

The goodness of whole wheat crepes with a lovely, soft egg filling - perfect breakfast for any season!!

Saved

Ingredients

45 mins

3-serving

3/4 CupWhole wheat flour
To Tastesalt
1 CupMilk Toned
2 small ones 1Egg Large or
2 TablespoonsOlive Oil
5eggs salt pepper , beaten with and
1/2Onion , finely chopped
1tomato small , finely chopped
1green chilli , finely chopped
1Zucchini bell pepper , or any Vegetable , chopped
1 Tablespooncoriander leaves , chopped
To Tastesalt
To Tastepepper
1 Tablespoonvegetable oil

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Steps

45 mins

1

For the egg filling: Heat a pan, add the oil and toss in all the vegetables on low heat.
2

Add salt and pepper to taste, and stir fry till soft.
3

Turn on the heat and add in the beaten eggs. Keep stirring the mixture with a wooden spoon, scraping the bottom of the pan as you go, breaking up the parts of cooked egg.
4

Stir in the coriander leaves. When the eggs appear to be completely cooked, turn off the heat.
5

For the Crepes: Put the flour and salt in a bowl and whisk together till mixed.
6

Break in the eggs, add the oil and give it a mix. Add in the milk slowly and whisk together to form a smooth batter. Let it rest for 30 minutes.
7

Heat a non stick pan, and on medium heat, pour in a ¼ cup measure of batter and swirl the pan around.
8

Let the crepe cook till the edges are browned and appear crispy.
9

Place your filling in the centre, fold up in halves or quarters and serve.