Taco skillet ..don't know what to do with left overs from taco night. Make this it's comfort comfort comfort.

Tina Gaydos
Tina Gaydos @cook_3000108

~(o.o)~ very good family loves it. And saves us a few bucks..mmmm.

Taco skillet ..don't know what to do with left overs from taco night. Make this it's comfort comfort comfort.

~(o.o)~ very good family loves it. And saves us a few bucks..mmmm.

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Ingredients

  1. 1 lbor what ever you have left of hamburger already seasoned form taco night
  2. 1 canleft over refried beans from taco night
  3. 1 cupleft over salsa from taco night
  4. 1 mediumglass jar of Mexican creamy cheese from taco night
  5. 1 candiced tomatoes
  6. 1 cansmall can of black olives
  7. 1 mediumonion chopped and fried
  8. 1 canwhite kidney beans rinsed off
  9. 1left over taco cheese
  10. 1 packagescroissant rolls
  11. 1 dashpepper
  12. 1 dashdried parsley
  13. 1 dashsour cream if you like

Cooking Instructions

  1. 1

    oil your skillet then place a table spoon of butter let melt, put in hamburger and refried bean in skillet heat well. then add in Mexican cheese heat that through. in a different pan heat up onions and kidney beans when they are heated add cheese and alittle pepper..back to your skillet spread out your hamburger and refried bean to cover bottom add salsa and tomatoes more pepper if you like.Then cover that with kidney beans. roll out you croissants and place them on the top around the skillet cover it all. sprinkle with dried parsley bake on 350 for almost 30 minutes. top with sour cream if you like

  2. 2

    all you need is.a pan for the onions and kidney beans and a skillet for. meat and refried beans then start to layer in the skillet then put the skillet right in the oven.

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Tina Gaydos
Tina Gaydos @cook_3000108
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My name is Tina I'm thirty something years young. I'm a stay at home mom of three amazing children. I've been with my husband since the 8th grade (Jonathan) I have my good days cooking and my not so good days. Those are the days we eat pizza and wings...LOL... Always make recipes your own. Hope you enjoy the recipes I post.
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