Dulche de Leche Ice cream
I have tried many recipes of ice cream but it had never come close to the shop bought ones. This recipe is so simple and perfect that I finally have no complaints on the texture nor the quality of this delish dish. I am ever so indebted to Teji Singh for sharing her eggless Vanilla Ice cream recipe from which this has been adapted.
Dulche de Leche Ice cream
I have tried many recipes of ice cream but it had never come close to the shop bought ones. This recipe is so simple and perfect that I finally have no complaints on the texture nor the quality of this delish dish. I am ever so indebted to Teji Singh for sharing her eggless Vanilla Ice cream recipe from which this has been adapted.
Open in Cookpad AppSteps
- 1
Add the vanilla extract or vanilla beans to the cream.
- 2
Beat the cream till it's a smooth, slightly thickened like the melted consistency of ice cream.
- 3
Add the dulche de leche to the cream and mix well for about 5 mins.
- 4
Pour this into the ice cream mold or a good plastic container and refrigerate for 4-5 hours or until completely set. I know this part is not easy specially if you have two enthusiastic people opening the chiller after every few minutes. :)
- 5
Serve with salted caramel sauce or cake slice of your choice. This goes really well with apple pies as well. Enjoi!
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