Seafood Canapés

Name: Seafood Canapés
Total time: 1800 s
Yield: 56 servings
Cuisine: American
Ingredients: 1 loaf sliced bread (sandwich bread); 1 cup cocktail sauce; 100 grams shrimps; 100 grams smoked salmon; 70 grams caviar (or lumpfish roe caviar); 1 cup mayonnaise; 1 lemon juice; 1 dill

Chiara Passera @cook_3679253

Bristol, UK

It's a quick and easy recipe that me and my uncle use to make for buffet meals or brunches. It's always a win!

Chiara Passera @cook_3679253

Bristol, UK

It's a quick and easy recipe that me and my uncle use to make for buffet meals or brunches. It's always a win!

Saved

Ingredients

30 mins

56 servings

1 loafsliced bread (sandwich bread)
1 cupcocktail sauce
100 gramsshrimps
100 gramssmoked salmon
70 gramscaviar (or lumpfish roe caviar)
1 cupmayonnaise
1lemon juice
1dill

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Steps

30 mins

1

Slice bread (~2cm thick) and cut the crusts off
2

Slightly toast every slice and spread cocktail sauce on it
3

Spread salmon with dill
4

Squeeze some lemon juice on shrimps
5

Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
6

Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
7

Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!