Seafood Canapés

It's a quick and easy recipe that me and my uncle use to make for buffet meals or brunches. It's always a win!
Seafood Canapés
It's a quick and easy recipe that me and my uncle use to make for buffet meals or brunches. It's always a win!
Steps
- 1
Slice bread (~2cm thick) and cut the crusts off
- 2
Slightly toast every slice and spread cocktail sauce on it
- 3
Spread salmon with dill
- 4
Squeeze some lemon juice on shrimps
- 5
Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- 6
Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- 7
Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
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