Steps
- 1
Preheat over To 350 degrees. Grease 12 cupcake muffed pan
- 2
In a large Bowl Mix butter and sugar with an electric mix or an whisk until light and fluffy about 5 minutes.
- 3
Stir in the eggs one at a time blending well after each one.
- 4
Stir in the vanilla extract and flour just until mixed. Spoon the batter into the prepared cups dividing evenly.
- 5
Bake in the preheat oven until the tips spring back when lightly pressed 18-20 minute.
- 6
Cool in the pan set over a wire rack. When cool arranged the cupcakes and serving platter.
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