Pan Seared Cajun Beef tips

Name: Pan Seared Cajun Beef tips
Total time: 360 s
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz Beef Tenderloin; 3 oz Sliced Mushrooms; 1 oz Cajun Seasoning; 1 pinch Salt and Pepper; 1 oz Worcestershire sauce; 1 Garlic Butter; 1 pinch Paprika; 2 oz Gravy; 1 pinch parsley

MichaelRiccardi @cook_2905899

Belle River, Ontario

Pan Seared Cajun Beef tips

MichaelRiccardi @cook_2905899

Saved

Ingredients

6 mins

2 servings

8 ozBeef Tenderloin
3 ozSliced Mushrooms
1 ozCajun Seasoning
1 pinchSalt and Pepper
1 ozWorcestershire sauce
1Garlic Butter
1 pinchPaprika
2 ozGravy
1 pinchparsley

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Steps

6 mins

1

Add Garlic Butter to pan. Set medium heat.
2

Once butter is melted add beef tenderloin and mushrooms.
3

Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
4

Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace.
5

Add parsley for garnish.