Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Total time: 1800 s
Yield: 6 servings
Cuisine: South African
Ingredients: 7 med to large potatoes peeled; 250 ml full cream milk; 15 ml garlic salt; 100 grams butter; salt

JJ @JJduPlessis1

Cape Town

Everyone loves mashed potatoes, this is the right way to make it and garlic makes everything taste better.

JJ @JJduPlessis1

Cape Town

Everyone loves mashed potatoes, this is the right way to make it and garlic makes everything taste better.

Saved

Ingredients

30 mins

6 servings

7med to large potatoes peeled
250 mlfull cream milk
15 mlgarlic salt
100 gramsbutter
salt

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Steps

30 mins

1

Cut the potatoes into eighths.
2

Put the potatoes in a pot and cover with cold water. place the lid on and put on a high heat.
3

Bring to boil. That should take about 15 minutes.
4

Boil the potatoes until soft, that should take about 10 minutes. Test with a fork.
5

Strain the potatoes.
6

Preheat the milk and garlic salt in a saucepan until it just starting to boil.
7

Add all the milk and garlic salt mix with the potatoes, salt and butter in a pot and mash.
8

You can serve it with gravy and your favourite protein, or just have it on its own.
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