Cheesy Buffalo Chicken Pockets

Name: Cheesy Buffalo Chicken Pockets
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup shredded or small diced chicken. I used left over roasted chicken; 1/4 cup Frank's Buffalo Hot Wing Sauce; 8 oz Cream Cheese, softened; 1 envelope Hidden Valley Ranch mix; 1 your favorite cheese; 1 can Grand biscuits (crescents or even puff pastry); dash ground black pepper; 1/2 onion, chopped (I had white on hand but wish I had green onions); dash sea salt; 1 Egg, beaten for wash; 1 cayenne pepper

De @cook_3244792

Broken Arrow, Oklahoma

So, I was trying to come up with something to do with my Fall of the bone Roasted chicken I made last night......it was lunch time and I just wanted a quick pop in my mouth lunch. I remembered seeing a similar recipe on Pillsbury.com and thought I'd add a few ingredients of my own. Thanks Pillsbury!

Well....this is what I ended up making and Oh My!!!

De @cook_3244792

Broken Arrow, Oklahoma

Well....this is what I ended up making and Oh My!!!

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Ingredients

15 mins

6 servings

2 cupshredded or small diced chicken. I used left over roasted chicken
1/4 cupFrank's Buffalo Hot Wing Sauce
8 ozCream Cheese, softened
1 envelopeHidden Valley Ranch mix
1your favorite cheese
1 canGrand biscuits (crescents or even puff pastry)
dashground black pepper
1/2onion, chopped (I had white on hand but wish I had green onions)
dashsea salt
1Egg, beaten for wash
1cayenne pepper

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Steps

15 mins

1

Preheat oven to 350°F.
2

Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
3

Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
4

Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
5

Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
6

Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
7

Serve with your favorite dipping sauce. ENJOY!!!!!!!!

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Cooksnaps

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De @cook_3244792

on February 09, 2015 20:49

Broken Arrow, Oklahoma

I love my job answering 911 and dispatching law enforcement but i have to admit.....I love to cook and put my own twist to any recipe. I would do it full time if I could, in my own restaurant. .of course. Beware...i do not actually measure when I cook. I totally eye ball it and taste..taste ...taste! I get my inspiration from recipes of all kind and from all sites then I add my own flare. I hope you enjoy my recipes and please add your seasonings and twist to all! I love feedback and want to know how you mix it up. Thank you!