Cheesy Buffalo Chicken Pockets

De
De @cook_3244792
Broken Arrow, Oklahoma

So, I was trying to come up with something to do with my Fall of the bone Roasted chicken I made last night......it was lunch time and I just wanted a quick pop in my mouth lunch. I remembered seeing a similar recipe on Pillsbury.com and thought I'd add a few ingredients of my own. Thanks Pillsbury!

Well....this is what I ended up making and Oh My!!!

Cheesy Buffalo Chicken Pockets

David Bem's cooksnap of when they made Cheesy Buffalo Chicken Pockets.
Dickieg4's cooksnap of when they made Cheesy Buffalo Chicken Pockets.
De
De @cook_3244792
Broken Arrow, Oklahoma

So, I was trying to come up with something to do with my Fall of the bone Roasted chicken I made last night......it was lunch time and I just wanted a quick pop in my mouth lunch. I remembered seeing a similar recipe on Pillsbury.com and thought I'd add a few ingredients of my own. Thanks Pillsbury!

Well....this is what I ended up making and Oh My!!!
Edit recipe
See report
Share
Share

Ingredients

15 mins
6 servings
  1. 2 cupshredded or small diced chicken. I used left over roasted chicken
  2. 1/4 cupFrank's Buffalo Hot Wing Sauce
  3. 8 ozCream Cheese, softened
  4. 1 envelopeHidden Valley Ranch mix
  5. 1your favorite cheese
  6. 1 canGrand biscuits (crescents or even puff pastry)
  7. dashground black pepper
  8. 1/2onion, chopped (I had white on hand but wish I had green onions)
  9. dashsea salt
  10. 1Egg, beaten for wash
  11. 1cayenne pepper

Cooking Instructions

15 mins
  1. 1

    Preheat oven to 350°F.

  2. 2

    Combine softened cream cheese, Frank's sauce and ranch mix until smooth.

  3. 3

    Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.

  4. 4

    Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.

  5. 5

    Fold the dough over, meeting the ends and pinch the ends together sealing the seam.

  6. 6

    Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.

  7. 7

    Serve with your favorite dipping sauce. ENJOY!!!!!!!!

    A picture of step 7 of Cheesy Buffalo Chicken Pockets.
Edit recipe
See report
Share
David Bem's cooksnap of when they made Cheesy Buffalo Chicken Pockets.
Dickieg4's cooksnap of when they made Cheesy Buffalo Chicken Pockets.

Cooksnaps (2)

Learn more about Cooksnaps
Cook Today
De
De @cook_3244792
on
Broken Arrow, Oklahoma
I love my job answering 911 and dispatching law enforcement but i have to admit.....I love to cook and put my own twist to any recipe. I would do it full time if I could, in my own restaurant. .of course. Beware...i do not actually measure when I cook. I totally eye ball it and taste..taste ...taste! I get my inspiration from recipes of all kind and from all sites then I add my own flare. I hope you enjoy my recipes and please add your seasonings and twist to all! I love feedback and want to know how you mix it up. Thank you!
Read more

Comments

Christine Squizzero
Christine Squizzero @cook_3195574
Omfg!!! Awesome I've made buffalo chic dip wantons but these are def more filling!!! Awesome
Guest

Similar Recipes

More Recipes

  1. Worlds BEST HONEST Sous Vide Beef topside injected with bone Marrow
  2. Delicious Meatballs
  3. Copycat Moe’s Queso
  4. Egg Roll in a Bowl
  5. Salmon Sushi Bake
  1. Chocolate Covered Strawberry Smoothie 🍓
  2. Cupcakes
  3. Dump cake
  4. Almu's chicken casserole
  5. Vege omelette
  6. Wild Mushroom Risotto
  7. All Green Spaghetti
  8. Nutella Cookies
  9. Hamburger Gravy
  10. Vegetable Soup With Hamburger Meat