A quesadilla or sometimes specifically a cheese quesadilla, is a Mexican dish and type of taco, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, vegetables, and spices, and then cooked on a griddle. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla, particularly in northern Mexico and the United States.A full quesadilla is made with two tortillas that hold a layer of cheese between them. A half is a single tortilla that has been filled with cheese and folded into a half-moon shape. A quick version of the quesadilla, the cheese tortilla, is microwaved and often served to children.

Quesadilla pronounced as keisadia tho is a tortilla filled with cheese and ground beef and grilled or heated on a pan

Super easy to make

#goldenapron

My boyfriend created this and it's my new favorite breakfast dish. Not too bold for breakfast, perfect for brunch. Very fresh and relatively light.

This is in my top 5 easiest dishes to whip up. Easy and fast.

This is a recipe inspired by needing to empty out the fridge. In hindsight, mushrooms would have probably been great in this, leftover corn, tomato, black beans, or any sort of meat you have leftover.. It's a great basic recipe.Also, I'm usually only cooking for myself, but this recipe cooks up nicely for many more people. I had tons of sauce leftover and with a little more vegetables and tortilla shells, this can easily be made for more people.

#nonindianSheet pan veggie quesadilla is mexican dish,baked in one big batch in the oven. Soft flour tortillas are loaded with roasted beech mushrooms,black beans red peppers,mozarella and cheddar cheese.

Easy recipe you can keep in the refrigerator and pull out for a quick meal.