In the milk add sugar and blend till half dissolved

Then add milk powder and fruit pulp, and blend a little. Fruit pulp of your choice can be used, like custard apple, mango, chikoo etc

At last add fresh cream and blend just a little. If you blend more after adding fresh cream, it will start floating on the surface.

Pour the mixture in plastic container and cover with a lid.

Keep in deep fridge to set for 3-4 hours.