Mushroom Omelette

Name: Mushroom Omelette
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 brown eggs; 6 white mushrooms , sliced; 1/4 onion , finely chopped; 1 Tablespoon butter; 1/2 Tomatoes; To Taste salt; To Taste pepper

Ashish Gupta @cook_7798670

Fluffy omelette

Ashish Gupta @cook_7798670

Fluffy omelette

Saved

Ingredients

15 mins

2-serving

2brown eggs
6white mushrooms , sliced
1/4onion , finely chopped
1 Tablespoonbutter
1/2Tomatoes
To Tastesalt
To Tastepepper

Saved

Steps

15 mins

1

Separate the whites of the eggs into a bowl, add a teaspoon of iced water (this helps the eggs become fluffy) and beat it well with a fork. Mix the yellows after the whites have become stiff.
2

Add salt and pepper, set aside.
3

In a non-stick frying pan, melt the knob of butter.
4

Add the garlic and onions; and sautee till cooked and fragrant.
5

Add the mushrooms and cook for 30 seconds. mushrooms should not be cooked as they will cook more while the omelette cooks.
6

Pour the beaten eggs over the mushroom, and cook covered on low heat for about 2 minutes. Do not turn over.
7

Serve with toast on the side.