A picture of Spring Onion Pakoda.

Spring Onion Pakoda

Debdutta Mohanty @cook_7800461

Best snack for rainy season

Best snack for rainy season

Spring Onion Pakoda

Debdutta Mohanty @cook_7800461

Best snack for rainy season

Best snack for rainy season

Saved

Ingredients

20 mins

1-serving

11/2 Cupsbesan
2 Cupsspring onion
1/2onion chopped
2green chilli chopped
1/2 TeaspoonTurmeric
Pinchred chilli powder
to tastesalt according
to fryoil

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Steps

20 mins

1

In a bowl add all the ingredients.
2

Mix it well with water to form batter.
3

Heat enough oil in a pan.
4

Put the batter either with tea spoon or with hand to fry.
5

Fry till it turns golden brown in colour.
6

Drain out in a tissue paper (so that the extra oil is absorbed in tissue).
7

Serve hot with tea.

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Cooksnaps

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Debdutta Mohanty @cook_7800461

on August 01, 2013 08:56

Bangalore

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