For making Kofta: Mix all the ingradients and make small balls. Fry these in oil at medium temp and keep aside.

For making Gravy: Boil Tomatoes in water, mix in a blender jar and filter the gravy.

Soak Cashews and poppy seeds and make a paste.

Grind onion, Garlic,Chilli,Ginger and make a paste.

Heat oil in Kadhai.

Add whole spice like turmeric, red chilli powder, cummin seeds and Dhaniya seeds crushed.

Add onion garlic paste, add tomato puree followed by cashew nut paste and fry for sometime, till it becomes thick.

Now add all masalas and mix for more 2-3 minutes.

Add cream and 1/2 cup water to make the gravy.

At last add Kasuri Methi and coriander leaves to the mixture and bring it to boil. Remove the gravy from fire.

In a serving bowl keep all Kofta's, then add gravy, decorate with cream and serve hot