Fry the onions in refined oil in a pan till it becomes golden brown. Keep the onions separately and let it cool.

Now fry the chicken pieces along with ginger garlic paste in refined oil for 5 mins. Add the chicken masala and salt. Then add water and let it boil for 15 mins or so till the chicken is cooked.

Open the lid and add curd, fried onion mixture then cook till it becomes tender.

Now it is ready to serve!