Whole Wheat Thin and Tasty Quick Crust
I don't like waiting around for dough to rise, eating white flour is not great for your health, and I like pizza. So, boom, here's a crust I created that is whole wheat, can be made in a hurry, is chewy and crispy, and is super tasty. Enjoy!
Whole Wheat Thin and Tasty Quick Crust
I don't like waiting around for dough to rise, eating white flour is not great for your health, and I like pizza. So, boom, here's a crust I created that is whole wheat, can be made in a hurry, is chewy and crispy, and is super tasty. Enjoy!
Open in Cookpad AppSteps
- 1
Mix everything but the cornmeal in a bowl until consistent.
- 2
Add the cornmeal to the bottom of a large roaster pan, and spread the corn meal evenly. I used about a 12x17".
- 3
Rotating the dough in your hands as you pinch and stretch the dough gently, try to make the dough into a nice big throwing disc.
- 4
Press the dough into the roasting pan and on top of the cornmeal, pressing thinner and thinner until the dough takes up the whole roasting pan.
- 5
Toss the pan into the oven at 400°F for about 10 minutes.
- 6
Add your toppings. I did marinara, meatball, bacon, sauteed peppers and onions, and mozzarella.
- 7
Put it back into the oven for another 20-25 minutes, depending upon your preferences.
- 8
Pull it out, let it rest for a few minutes, and then cut it up to serve.
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