Garlic Lemon Shrimp with Cheddar Cheese Grits

Name: Garlic Lemon Shrimp with Cheddar Cheese Grits
Cuisine: Indian
Ingredients: 3/4 cup Fast cooking grits ,; 1 1/4 pounds Shrimp , medium size , peeled and deveined; 1/4 cup cheddar cheese Grated ,; pound Unsalted butter shrimp , tablespoonsMedium , peeled and deveined ,; 3 1 2 large cloves Garlic , crushed ,; 1/2 lemon juice lemon Fresh ,; tablespoon lemon rind Grated ,; Salt Pepper and; 2 tablespoons Parsley , rough chopped ,

Barbara Glantz @cook_7828266

Makes 4 servings

Barbara Glantz @cook_7828266

Makes 4 servings

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Ingredients

3/4 cupFast cooking grits ,
1 1/4 poundsShrimp , medium size , peeled and deveined
1/4 cupcheddar cheese Grated ,
poundUnsalted butter shrimp , tablespoonsMedium , peeled and deveined ,
3 1 2 large clovesGarlic , crushed ,
1/2lemon juice lemon Fresh ,
tablespoonlemon rind Grated ,
Salt Pepper and
2 tablespoonsParsley , rough chopped ,

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Steps

1

Bring 3 cups of water to boil in a medium saucepan over high heat, cover.
2

Once at boil, uncover and slowly whisk in grits, 1 teaspoon salt and 1/2 teaspoon pepper.
3

Reduce heat to medium-low and cook, stirring occasionally until thicken, about 5 minutes.
4

Once thickened, stir in graded cheddar cheese and 1 tablespoon butter. Remove from the heat adding salt and pepper to taste. Cover to keep warm.
5

In a bowl, season shrimp with salt and pepper.
6

Heat large skillet on medium-high heat adding remaining 2 tablespoons of butter. Once butter is melted add shrimp and crushed garlic and cook gently stirring until shrimp are are pink.
7

Remove from heat and add juice from half a lemon, 2 tablespoons of water, lemon rind and chopped parsley coating shrimp with sauce. Season with salt and pepper.
8

Divide grits into bowls and top with shrimp.
9

Deglaze skillet 2 tablespoons of water. Spoon remaining sauce from skillet over shrimp and grits.