Apple Crumble

Name: Apple Crumble
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 (Apple mix); 4 large Granny Smith (green) apples, seeded and sliced; 1 tbsp Brown sugar; 2 tbsp Golden syrup; 2 tbsp Lemon juice; 1 (For topping); 3/4 cup Self raising flour; 1/2 cup Desiccated coconut; 1/2 cup Rolled oats; 1/2 cup Soft brown sugar; 100 grams Butter

ChrisO505 @cook_2774571

Ettalong, Australia

This recipe my young mate Sarah Lent sent me. Said it was a winner and after trying it- I agree. Very easy to make and a lovely desert.

ChrisO505 @cook_2774571

Ettalong, Australia

This recipe my young mate Sarah Lent sent me. Said it was a winner and after trying it- I agree. Very easy to make and a lovely desert.

Saved

Ingredients

45 mins

4 servings

1(Apple mix)
4 largeGranny Smith (green) apples, seeded and sliced
1 tbspBrown sugar
2 tbspGolden syrup
2 tbspLemon juice
1(For topping)
3/4 cupSelf raising flour
1/2 cupDesiccated coconut
1/2 cupRolled oats
1/2 cupSoft brown sugar
100 gramsButter

Saved

Steps

45 mins

1

Pre heat oven to 180*C.
2

In a large pan add apples, sugar, syrup and lemon juice. Cover and cook on low heat for around 10 minutes or until apples have softened.
3

Remove from pan and spoon mixture into a well greased- small casserole dish.
4

For crumble add flour, oats, coconut and sugar to a bowl and mix well. Melt the butter over and massage in to form a crumble.
5

Sprinkle crumble over apples and place in oven. Bake for 25/30 minutes or until top is golden and crispy.
6

Serve with cream, ice cream or both! Yum!