One Pot Fancy Chicken Ramen

Name: One Pot Fancy Chicken Ramen
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 Strips of bacon cut into small pieces; 1 can Chicken breast (12.5 oz) drained; 1 tbsp Diced onion; 1 Bell pepper; 1 can Mushrooms (4 oz) NOT drained; 1 can Diced tomatoes (14.5 oz) NOT drained; Milk; 1/2 cup Water; 1 envelope Chicken Ramen Noodle flavoring; 1 dash Pepper; 1 packages Ramen noodles; 1/3 box Cream cheese cubed; 1 can Cream of chicken soup

cinncher @cook_3199660

I was too tired to cook from scratch so I went through the pantry and figured I would throw these ingredients that I found together and see how it went. My BF loved it so I thought I would share.

cinncher @cook_3199660

I was too tired to cook from scratch so I went through the pantry and figured I would throw these ingredients that I found together and see how it went. My BF loved it so I thought I would share.

Saved

Ingredients

30 mins

6 servings

2Strips of bacon cut into small pieces
1 canChicken breast (12.5 oz) drained
1 tbspDiced onion
1Bell pepper
1 canMushrooms (4 oz) NOT drained
1 canDiced tomatoes (14.5 oz) NOT drained
Milk
1/2 cupWater
1 envelopeChicken Ramen Noodle flavoring
1 dashPepper
1 packagesRamen noodles
1/3 boxCream cheese cubed
1 canCream of chicken soup

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Steps

30 mins

1

Cook bacon in a large sauce pan
2

Stir in onion and bell pepper. I use this much bell pepper
3

Add chicken and stir till it looks shredded.
4

Add undrained tomatoes and mushrooms.
5

Add water and enough milk to have the liquid needed to cook the noodles. Stir together.
6

Put packet of chicken flavor in from package of noodles.
7

Sprinkle pepper over mixture. Cook until it starts to boil.
8

Split your noodles as shown below then break each square into quarters. Stir into boiling sauce.
9

Keep stirring until noodles are done. Then add cream cheese chunks.
10

Once cream cheese has dissolved, add cream of mushroom soup and cook till bubbly.
11

Let it cool to thicken.