Oats Cheela

Name: Oats Cheela
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 cup oats rolled; 2 tbsps sooji; 1/3 cup tomato puree; 1/3 cup onion puree; 2 green chilli chopped; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1/4 tsp turmeric powder; 1/4 cup curd; 4 tbsps water; to taste salt; 2 tbsps cilantro chopped; 2 tbsps oil

Shivani Nair @cook_7804171

Austin, TX, USA

Presenting a different way to include oats in your menu. This is a quick and easy recipe.

Shivani Nair @cook_7804171

Austin, TX, USA

Presenting a different way to include oats in your menu. This is a quick and easy recipe.

Saved

Ingredients

20 mins

3-serving

1 cupoats rolled
2 tbspssooji
1/3 cuptomato puree
1/3 cuponion puree
2green chilli chopped
1/2 tspginger paste
1/2 tspgarlic paste
1/4 tspturmeric powder
1/4 cupcurd
4 tbspswater
to tastesalt
2 tbspscilantro chopped
2 tbspsoil

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Steps

20 mins

1

Grind the rolled oats to powder
2

Take a pan and add all ingredients except oil and mix it well
3

Add more water if needed and the mixture should be of thick pouring consistency
4

Keep it aside for 15-20 minutes
5

Turn on the stove and keep the skillet on medium heat
6

Once skillet is hot, take a big spoon and spread the 1 big spoon mixture on the skillet
7

Let it cook till the edges are cooked thoroughly and can be lifted easily
8

Dribble a little oil around it, turning the pan so the oil goes under the cheela
9

Flip it over to cook slightly on the other side for about 45 seconds to a minute
10

Repeat step 6 to 9 for each cheela
11

Serve it hot with green chutney
12

Note 1: it may be possible the shape will not be exact circle, it is expected behavior
13

Note 2: If you are unable to spread and you feel that mixture is thick then add some water, mix it well and then spread it