Besan Ladoo

Name: Besan Ladoo
Total time: 2700 s
Yield: 15-serving
Cuisine: Indian
Ingredients: 2 cups Besan gram flour or; ½ cup Ghee; 1 cup Caster sugar; 4 pods cardamom Powdered; 1 - 2 tbsps Raisins; 1 - 2 tbsps Cashew

Sreelakshmi Menon @cook_7826054

Sweet made from gram flour with ghee that melts in your mouth!

Sreelakshmi Menon @cook_7826054

Sweet made from gram flour with ghee that melts in your mouth!

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Ingredients

45 mins

15-serving

2 cupsBesan gram flour or
½ cupGhee
1 cupCaster sugar
4 podscardamom Powdered
1 - 2 tbspsRaisins
1 - 2 tbspsCashew

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Steps

45 mins

1

Roast the besan in a pan on low flame with continuous stirring so that it's evenly cooked and not burnt. This would take approximately 10-15 minutes.
2

Melt the ghee and keep aside. Roast the raisins and cashew in the ghee.
3

Add the melted ghee and continue roasting the besan for 5-8 more minutes with constant stirring until the mixture releases a flavorful aroma.
4

The mixture will start releasing ghee.
5

Turn off the heat and add sugar.
6

Add the powdered cardamom.
7

Stir well so that no lumps are formed.
8

Make lemon sized balls and store them in air tight container.