Crockpot Chili

Name: Crockpot Chili
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground Beef (brown and drain); 1 large Can Kidney Beans (drain); 1 large Can Chili Beans (do not drain); 2 cup Catsup; 1 large Can Tomato Puree or Crushed Tomato; 3/4 cup Water (optional); 2/3 cup Worcestershire Sauce; 1 tbsp Beef Base; 2 tbsp Chicken Base; 1/2 cup Dried Onion; 2 tbsp Minced Garlic; 1 tsp Corriander; 1 tbsp Cumin; 1 tbsp Cilantro; 1 tbsp Black Pepper

Rick Lane @cook_3762064

This is my favorite chili recipe. Great with corn bread or just Tortilla's

Crockpot Chili

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Rick Lane @cook_3762064

This is my favorite chili recipe. Great with corn bread or just Tortilla's

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Ingredients

20 mins

6 servings

1 lbGround Beef (brown and drain)
1 largeCan Kidney Beans (drain)
1 largeCan Chili Beans (do not drain)
2 cupCatsup
1 largeCan Tomato Puree or Crushed Tomato
3/4 cupWater (optional)
2/3 cupWorcestershire Sauce
1 tbspBeef Base
2 tbspChicken Base
1/2 cupDried Onion
2 tbspMinced Garlic
1 tspCorriander
1 tbspCumin
1 tbspCilantro
1 tbspBlack Pepper

Cooking Instructions

20 mins

1

Combine all ingredients in crockpot and set to low for 6 to 8 hours. Stiring occasionally.
2

May sprinkle with grated cheese and raw onion when serving if desired.

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Cook Today

Rick Lane @cook_3762064

on November 21, 2015 19:24

Comments (2)

deannagrable @cook_3245432

May 14, 2020 18:55

Too sweet, so omitted the ketchup and it was delicious.

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