Chilli Chicken
Chilli Chicken is a mouth-watering Indo Chinese chicken recipe.Chilli Chicken tastes hot, sweet and sour, because of Soy Sauce, Chilli Sauce and Vinegar.
Chilli Chicken
Chilli Chicken is a mouth-watering Indo Chinese chicken recipe.Chilli Chicken tastes hot, sweet and sour, because of Soy Sauce, Chilli Sauce and Vinegar.
Cooking Instructions
- 1
Marinate the chicken pieces in egg, salt, red chilly pwdr, 1tsp soy sauce, 1tsp Tomato sauce and 2 tsp cornflour. Mix well and keep for 2 hrs.
- 2
Heat oil for frying and fry the chicken pieces. (Don't over fry - chicken will get hard.) Take them out on a paper tissue.
- 3
In a separate pan heat 2 tblsp oil and add garlic,Fry till golden color and then add sliced big onion and capsicum cubes and cut green chillies. Stir fry on high flame for 2 -3 minutes. The vegetables should be crunchy. (Don't over cook)
- 4
Add rest of chilly sauce, soy sauce, tomato ketchup and white vinegar. And 2 tsp water and mix well
- 5
Now add fried Chicken and Mix well.
- 6
Serve with Rice or Roti
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