Take shrimp and rinse, if frozen run under cold water in a colander. Meanwhile, juice the lemon and mix with the garlic salt.

Grease a baking dish and preheat oven to 350°. Lay out shrimp in a single layer and pour the lemon mix over top.

Bake for 5 minutes flip and bake for another 5 minutes.

Let shrimp cool then de-tail. Cut the hoggie rolls in half and broil on top shelf for 1-2 minutes.

Take the shrimp lemon juice and add the sour cream mix. Spread the sauce on the toasted hoggie rolls add lettuce and shrimp and enjoy!