Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

Name: Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: Fresh Cabbage [thin sliced]; Fresh Carrots [thin sliced]; Cucumber [thin sliced]; Diakon Radishes [thin sliced]; Green Onions [sliced]; Thai Chilies [fine chop]; Thai Basil Leaves [left whole]; Purple Onions [thin sliced]; Sprouts; Fresh Cracked Black Pepper; 1/2 tsp Lemon Grass [fine chop]; 1/2 tsp Garlic [fine chopped]; 1/2 tsp Ginger [fine chop]; 1 Thick Lime Wedge [juiced + reserves for serving]; 1/2 tsp Granulated Sugar; 3 dash Quality Fish Sauce; 3 dash White Or Rice Vinager; 1 Splash Water; 2 large Sturdy Baguette Buns [halved]; Melted Butter; 4 large Egglands Best Eggs; Boiling Water; Ice Water; 1 tsp Salt; Siracha Sauce; Fresh Avocado; Lime Wedges; Fresh Cilantro; Fresh Jalapeños [sliced]; Fresh Mint

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Feel free to add beef, pork, pâté or chicken to these sandwiches. All are great options!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Feel free to add beef, pork, pâté or chicken to these sandwiches. All are great options!

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Ingredients

30 mins

2 servings

Vietnamese Banh Mi Slaw [as needed]:
Fresh Cabbage [thin sliced]
Fresh Carrots [thin sliced]
Cucumber [thin sliced]
Diakon Radishes [thin sliced]
Green Onions [sliced]
Thai Chilies [fine chop]
Thai Basil Leaves [left whole]
Purple Onions [thin sliced]
Sprouts
Fresh Cracked Black Pepper
1/2 tspLemon Grass [fine chop]
1/2 tspGarlic [fine chopped]
1/2 tspGinger [fine chop]
1Thick Lime Wedge [juiced + reserves for serving]
1/2 tspGranulated Sugar
3 dashQuality Fish Sauce
3 dashWhite Or Rice Vinager
1 SplashWater
Bread:
2large Sturdy Baguette Buns [halved]
Melted Butter
Soft Boiled Eggs:
4large Egglands Best Eggs
Boiling Water
Ice Water
1 tspSalt
Toppers & Garnishments:
Siracha Sauce
Fresh Avocado
Lime Wedges
Fresh Cilantro
Fresh Jalapeños [sliced]
Fresh Mint
Mayonnaise
Sea Salt

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Steps

30 mins

1

Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
2

Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
3

Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
4

Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
5

Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.

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MMOBRIEN @cook_2891564

on December 10, 2015 00:00

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!