Crispy Chicken Kabab

Name: Crispy Chicken Kabab
Cuisine: Indian
Ingredients: 4 teaspoons Maida All purpose flour /; 2 teaspoons Cornflour; 2 teaspoons Red chilli powder; 2 teaspoons Ginger garlic paste; 2 Eggs; 1 teaspoon Cumin powder; 2 teaspoons Garam masala; 1 teaspoon Coriander powder; 2 2 lime Juice of; 2 Green chili; 1/4 teaspoon Red food colouring; Salt; 1 kilogram Chicken with bones; Oil for deep frying

Paul Chris @cook_7833764

Chicken Kabab is one of the dishes most of the people especially Indians would prefer for its spicy and crispy tasty chicken...chicken is rich in protein source,it is more tastier and beautiful texture and the juicy Kabab oh yeah just mouth watering...
Chicken Kabab can be served along with rice or anyother dishes

Paul Chris @cook_7833764

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Ingredients

4 teaspoonsMaida All purpose flour /
2 teaspoonsCornflour
2 teaspoonsRed chilli powder
2 teaspoonsGinger garlic paste
2Eggs
1 teaspoonCumin powder
2 teaspoonsGaram masala
1 teaspoonCoriander powder
2 2lime Juice of
2Green chili
1/4 teaspoonRed food colouring
Salt
1 kilogramChicken with bones
Oil for deep frying

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Steps

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Ingredients:
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4 tbsp maida/ all purpose flour
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2 tbsp cornstarch/cornflour
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2 tbsp red chili powder
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2 tbsp ginger garlic paste
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2 eggs
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1 tbsp cumin powder
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2 tsp garam masala
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1 tsp coriander powder
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Juice of 2 limes (or to taste)
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3 green chilies, finely chopped
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1/4 tsp red food colour,optional (I used it)
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Salt to taste
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1 kg chicken, with bones
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Oil for deep frying
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None
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✔In a bowl, whisk together all the ingredients from maida to salt. Add a few extra drops of water if the batter is very thick.
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✔ Add the chicken pieces and mix to coat well. Let it marinate, covered, in the fridge for 3-4 hours.
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✔ Heat oil on high heat, in a deep vessel. Reduce the heat to medium-high and add the chicken pieces, a few pieces at a time.
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✔ Fry for 3-4 mins turning the pieces occasionally. If you fry it further, the colour of the coating will change from red to brown, if you used food colour.
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✔Drain on paper towels and serve hot with a few lime wedges & onions rings
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Notes:
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Add a tsp of rice flour if desired for extra crispiness, and garnish it with whatever texture of your choice.
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When frying do not reduce the heat to very low because the chicken coating will get soggy at the same time frying in very high heat will give you partially uncooked chicken which you wouldn’t want.