Candi's Caramel Popcorn

Name: Candi's Caramel Popcorn
Total time: 60 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup Favourite nuts ( cashews, peanuts, or pecans) etc..; 1 cup Butter or margarine; 2 cup Light brown sugar, firmly packed; 1/2 cup Karo Syrup corn syrup ( light or dark); 1/2 tsp Baking soda; 1/2 cup Salt; 1/2 tsp Vanilla

PunkinM54 @cook_3957646

California

Candi's Caramel Popcorn

PunkinM54 @cook_3957646

Saved

Ingredients

1 mins

10 servings

1 cupFavourite nuts ( cashews, peanuts, or pecans) etc..
1 cupButter or margarine
2 cupLight brown sugar, firmly packed
1/2 cupKaro Syrup corn syrup ( light or dark)
1/2 tspBaking soda
1/2 cupSalt
1/2 tspVanilla

Saved

Steps

1 mins

1

Combine popcorn & nuts in lightly greased roasting pan. Mix well and set aside.
2

Melt butter in a large saucepan. Stir in sugar and corn syrup bring to a boil (5 minutes). Stirring occasionally.
3

Remove from heat, stir in soda and salt and vanilla. Pour sugar mixture over popcorn, stir until evenly coated.
4

Bake at 250' degrees for 1 hour, stirring every 15 minutes. Cool and store in a air tight container.