Tres leches cake!!

Name: Tres leches cake!!
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can evaporated milk; 1/2 can sweetened condensed milk; 1/3 cup heavy cream; 1 1/2 cups AP flour; 1 tbsp baking powder; 1/4 tsp salt; 4 egg whites, room temperature; 4 egg yolks, room temperature; 1 cup white sugar; 1/2 cup milk; 1 tsp vanilla extract; 1 can peaches in heavy syrup; fresh strawberries; 1 pint cold heavy whipping cream; 1/2 pkg cream cheese; to taste powdered sugar; to taste vanilla

Leslie Gonzalez @cook_3544872

My family and I love desserts and this is one of our favorites!!!

Leslie Gonzalez @cook_3544872

My family and I love desserts and this is one of our favorites!!!

Saved

Ingredients

45 mins

8 servings

tres leches mixture:
1 canevaporated milk
1/2 cansweetened condensed milk
1/3 cupheavy cream
cake:
1 1/2 cupsAP flour
1 tbspbaking powder
1/4 tspsalt
4egg whites, room temperature
4egg yolks, room temperature
1 cupwhite sugar
1/2 cupmilk
1 tspvanilla extract
filling:filling :
1 canpeaches in heavy syrup
fresh strawberries
1 pintcold heavy whipping cream
1/2 pkgcream cheese
to tastepowdered sugar
to tastevanilla

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Steps

45 mins

1

For the Tres Leches Mixture: Combine evaporated milk, condensed milk and heavy cream and set aside.
2

For the cake : In a bowl combine flour, salt and baking powder and set aside.
3

Whisk egg whites until frothy. Then add sugar slowly while whisking at high speed until it thickens. Add egg yolks one at a time while running mixer at high speed until all combined.
4

Add half of the flour mixture and keep mixing until well combined. Then add the milk and the vanilla extract and mix. Finally add the remining flour and mix until well blended.
5

Grease and flour a 2x9 round pan and pour the mixture. Tap a few times so the air bubbles rise to the top. Bake for 30-35 mins. At 350°.
6

Meanwhile, cream the creamcheese and powder sugar together until well combined. Then add the pint of whipping cream and vanilla, whisk until it thickens.
7

Cut the cake in half and pour half of the tres leches mixture evenly. Add whipped cream, strawberries and peaches. Put the other layer of cake on top and the pour the other half of tres leches mix on top (pinch the cake with a fork so the cake can absorbe the mik). Cover with whipped cream and decorate as you like!!