Cherupayar Thoran (Green gram) with coconut without oil

Name: Cherupayar Thoran (Green gram) with coconut without oil
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1/2 cup Green gram (Cherupayar); 1/4 cup coconut Grated; 3 chillies Dried red; 3 pods Garlic; 1/4 teaspoon Turmeric powder; 1/4 teaspoon cumin seed (jeerakam); curry leaves (kariveppila); to taste Salt; Water to boil cherupayar

Biju GS @sony_chettan

Chalakkudy, India

Classic cherupayar thoran which would go amazingly well with kanji !

Biju GS @sony_chettan

Chalakkudy, India

Classic cherupayar thoran which would go amazingly well with kanji !

Saved

Ingredients

10 mins

2-serving

1/2 cupGreen gram (Cherupayar)
1/4 cupcoconut Grated
3chillies Dried red
3 podsGarlic
1/4 teaspoonTurmeric powder
1/4 teaspooncumin seed (jeerakam)
curry leaves (kariveppila)
to tasteSalt
Water to boil cherupayar

Saved

Steps

10 mins

1

Add water and Boil Green gram (Cherupayar) with salt in a pressure cooker (4 whistle)
2

Put coconut, red chillies, garlic and turmeric powder into a mixer and mildly mix for 3 seconds
3

Now add the cumin seeds to the mix and gently give it a stir in the mixer for a second
4

Drain the excess water from the boiled green grams and put the cooker back on mild fire
5

Add the mixture we made before to the cooker and mix well
6

Check and add salt if necessary
7

Add fresh curry leaves, mildly stir and turn off the flame.
8

Serve hot with pickle for rice porridge