Beefy Rice & Veggies

Name: Beefy Rice & Veggies
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups white minute rice; 1 pound ground beef; 1-2 cups mixed frozen veggies; 1/4 tsp garlic powder; to taste salt & pepper; dash chopped onion; 1 cup water; 4 tbsp butter or margarine

PianoLady @PianoLady

Texas

This dish was my creation born in the fridge - I had leftover white rice and mixed veggies. I browned some ground beef and mixed it all together. It turned out so good, I made it from scratch!

PianoLady @PianoLady

Texas

This dish was my creation born in the fridge - I had leftover white rice and mixed veggies. I browned some ground beef and mixed it all together. It turned out so good, I made it from scratch!

Saved

Ingredients

4 servings

2 cupswhite minute rice
1 poundground beef
1-2 cupsmixed frozen veggies
1/4 tspgarlic powder
to tastesalt & pepper
dashchopped onion
1 cupwater
4 tbspbutter or margarine

Saved

Steps

1

Cook rice as directed. Set aside.
2

Brown beef in a large skillet or wok. Season with garlic, salt, and pepper to taste. Drain any leftover grease.
3

Add frozen veggies, onion, and 1 cup of water to skillet. Boil on high until water boils away. Stir frequently. (If using leftover cooked veggies, simply add to skillet and skip the water.)
4

Turn off heat. Add butter and rice to skillet. Stir until butter is melted. Remove from heat and enjoy!