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Toasted almonds
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A picture of Toasted almonds.

Toasted almonds

Becky
Becky @beckyr
Alicante, Spain

Toasted almonds are one of Spain's best kept secrets. Delicious served with a freezing cold beer and olives in Summer, or with any aperitif at any other time of the year. Actually I bought these almonds to make biscottis, but had a little accident in my kitchen today, they got wet, and so I needed to use them up quickly and decided to make one of the most irresistible Spanish snacks under the sun.

Toasted almonds are one of Spain's best kept secrets. Delicious served with a freezing cold beer and olives in Summer, or with any aperitif at any other time of the year. Actually I bought these almonds to make biscottis, but had a little accident in my kitchen today, they got wet, and so I needed to use them up quickly and decided to make one of the most irresistible Spanish snacks under the sun.

Read more

Toasted almonds

Becky
Becky @beckyr
Alicante, Spain

Toasted almonds are one of Spain's best kept secrets. Delicious served with a freezing cold beer and olives in Summer, or with any aperitif at any other time of the year. Actually I bought these almonds to make biscottis, but had a little accident in my kitchen today, they got wet, and so I needed to use them up quickly and decided to make one of the most irresistible Spanish snacks under the sun.

Toasted almonds are one of Spain's best kept secrets. Delicious served with a freezing cold beer and olives in Summer, or with any aperitif at any other time of the year. Actually I bought these almonds to make biscottis, but had a little accident in my kitchen today, they got wet, and so I needed to use them up quickly and decided to make one of the most irresistible Spanish snacks under the sun.

Read more
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Ingredients

10 mins
6 servings
  1. 1 bagpeeled almonds
  2. 2 tbspolive oil
  3. 2 pinchesmaldon salt (generous)
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Steps

10 mins
  1. 1

    Heat the oil in a pan and get the almonds ready

    A picture of step 1 of Toasted almonds.
  2. 2

    When the oil is hot, add the almonds and turn the heat down to minimum

    A picture of step 2 of Toasted almonds.
  3. 3

    As the almonds brown, keep moving all the time - this is really important to prevent burning

    A picture of step 3 of Toasted almonds.
  4. 4

    When they are browned, drain off all the oil and then transfer to a bowl lined with kitchen paper. Add salt.

    A picture of step 4 of Toasted almonds.
  5. 5

    Transfer to a serving dish and resign yourself to the fact that in less than 30 minutes, there will be no trace of almonds ever having being made in your house :-)

    A picture of step 5 of Toasted almonds.
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Becky
Becky @beckyr
on December 30, 2015 19:04
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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