Cinnamon Chocolate Cake

Name: Cinnamon Chocolate Cake
Total time: 900 s
Yield: 10-servings
Cuisine: Indian
Ingredients: 2 cups flour; 2 cups sugar; 1 tsp cinnamon; 1 cup water; 2 butter sticks; 4 tbsps cocoa powder; 1/2 cup buttermilk; 2 eggs , beaten; 1 tsp baking soda; 1 tsp vanilla; 6 tbsps milk; 1 butter stick; 4 tbsps cocoa powder; 1 lb sugar powderd; 1 tsp vanilla

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Kaili Kreiner @cook_7834102

I got this recipe from my mom, who got it from her mom, who got it from a lady whose name I do not know. It doesn’t look like much, but it’s perfect. The icing is poured right onto the cake while hot, resulting in beautiful gooeyness, and an almost fudgey layer on top.
Best of all? It comes together in under an hour.

Ingredients

15 mins

10-servings

2 cupsflour
2 cupssugar
1 tspcinnamon
1 cupwater
2butter sticks
4 tbspscocoa powder
1/2 cupbuttermilk
2eggs , beaten
1 tspbaking soda
1 tspvanilla
6 tbspsmilk
1butter stick
4 tbspscocoa powder
1 lbsugar powderd
1 tspvanilla

Cooking Instructions

15 mins

1

Sift together flour, sugar, and cinnamon.
2

Boil water, 2 sticks butter, and 4 tbsp cocoa powder until the butter is melted and the cocoa is dissolved.
3

Pour the butter and cocoa mixture over the flour mixture. Mix well. Stir in buttermilk, then eggs, baking soda, and 1 tsp vanilla.
4

Pour into a greased and floured 12x9” pan or baking dish. Bake in a 400 ºF preheated oven for 15 minutes, or until a tester comes out clean.
5

For the icing, bring milk along with 1 stick butter and 4 tbsp cocoa powder to a boil. Reduce heat to low, add powdered sugar and 1 tsp vanilla, and stir.
6

When the icing is smooth, pour it directly on top of the warm cake, smoothing with a spatula if necessary to cover the whole cake. Do not remove the cake from the pan. Allow to cool until the icing has solidified.

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Written by

Kaili Kreiner @cook_7834102

on January 17, 2016 03:41

Originally on tumblr, Speaking With My Mouth Full is an account of the foods I cook, eat, and love. My name is Kaili, and I still have a lot to learn.

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