Mexican Casserole

Name: Mexican Casserole
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 corn tortillas; 1/2 C green chile enchilada sauce; 1 C black beans; 1 C Rotel mild diced tomatoes with green chillies; 1 C Mexican blend shredded cheese; 1/2 lb. ground turkey; 1 small green bell pepper (diced); 4 cloves garlic chopped; Green onion to top; 1 tbsp. chili powder; 1 tbsp. cumin; 1 tbsp. onion powder; 1 tbsp. oregano; Olive oil

butterflykrissy @cook_4433941

Only 231 calories per serving!

butterflykrissy @cook_4433941

Only 231 calories per serving!

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Ingredients

20 mins

6 servings

12corn tortillas
1/2 Cgreen chile enchilada sauce
1 Cblack beans
1 CRotel mild diced tomatoes with green chillies
1 CMexican blend shredded cheese
1/2 lb.ground turkey
1small green bell pepper (diced)
4 clovesgarlic chopped
Green onion to top
1 tbsp.chili powder
1 tbsp.cumin
1 tbsp.onion powder
1 tbsp.oregano
Olive oil

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Steps

20 mins

1

Sauté garlic and bell pepper for a few minutes then add ground turkey and all seasonings. Brown meat.
2

Add black beans and diced tomatoes (drain some of the liquid from cans first). Simmer about 10 minutes to let flavors mix and thicken a bit.
3

Coat a baking dish with 1 tbsp. olive oil. Poor a little bit of green chile enchilada sauce in the bottom of dish to cover. Lay tortillas evenly (I used 6).
4

Spoon some of the meat and bean mixture on top of the tortillas to cover one layer. Lay 6 more tortillas on top and poor a little green sauce on top of tortillas. Layer again with meat mixture.
5

Add cheese and green onions. Cover with foil. Bake at 350 for about 20 minutes.