BEEF STIR FRY

Combine orange juice, sesame oil, and 2 tbsp olive oil in a large bowl

Add flank steak and turn to coat. Cover with plastic wrap and refrigerate for at least 20 minutes

Strain marinade from steak, reserving 2 tbsp. Mix reserved marinade with cornstarch in a small bowl, and set aside.

Heat remaining 3 tbsp olive oil in wok or large saute pan. Add onion and curry powder and saute until translucent, about 3 minutes.

Add flank steak, saute until browned, about 5 minutes

Add marinade mixture, tomatoes, and soy sauce. Bring to a boil and cook until sauce thickens, about 1 minute.

Remive from heat and add parsley. Season with salt and pepper, serve with broccolini

BROCCOLINI

Bring pot of salted water to boil

Add broccolini, and simmer for 1 minute.

Strain and rinse with cold water

Heat olive oil in a large saute pan over medium heat. Add onion and saute until translucent, about 3 minutes.

Add ginger, garlic, sesame seeds, curry powder, and tomato paste. Saute for 2 minutes.

Add broccolini, soy sauce, lime juice, sesame oil, vinegar, and scallions. Stir until heated through, about 2 minutes. Season with salt and pepper.