Mushroom Green peas curry

Name: Mushroom Green peas curry
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 cup Green peas; 1 cup Button mushrooms Sliced; 1/2 cup potatoes Diced; 2 Green chili; 1 tsp Ginger garlic paste; 2 cups tomatoes Diced; 1 tbsp garlic Minced; 2 tsps Salt; 1 tsp Pepper; 1 - 2 tbsps Cashew paste; 1/2 tsp Turmeric powder; 1 tbsp chili powder Red; 1/2 tbsp Coriander powder; 1 1/2 tsps Garam masala; 1 tsp Mustard seeds; 4 - 5 Curry leaves; 2 tbsps Coconut oil / veg oil; 1 tbsp cilantro Chopped leaves

Jiya @cook_7815398

Sunshine State🌞

Sauted mushrooms,potatoes and peas in a mild tomato cashew gravy.

Jiya @cook_7815398

Sunshine State🌞

Sauted mushrooms,potatoes and peas in a mild tomato cashew gravy.

Saved

Ingredients

20 mins

3-serving

1 cupGreen peas
1 cupButton mushrooms Sliced
1/2 cuppotatoes Diced
2Green chili
1 tspGinger garlic paste
2 cupstomatoes Diced
1 tbspgarlic Minced
2 tspsSalt
1 tspPepper
1 - 2 tbspsCashew paste
1/2 tspTurmeric powder
1 tbspchili powder Red
1/2 tbspCoriander powder
1 1/2 tspsGaram masala
1 tspMustard seeds
4 - 5Curry leaves
2 tbspsCoconut oil / veg oil
1 tbspcilantro Chopped leaves

Saved

Steps

20 mins

1

Heat some oil in a pan.
2

Pop some mustard seeds and curry leaves in the oil.
3

Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
4

Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
5

Add the spice powders and saute well till oil separates from the masala.
6

Grind some skinless cashews with heavy cream to make a thick cashew paste.
7

Add this cashew paste into the masala and mix well.
8

Now add the vegetables and let them cook for about 5 mins.
9

Garnish with some cilantro and serve hot.