Make And Take Maple-Apple Pancakes

Name: Make And Take Maple-Apple Pancakes
Total time: 2400 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 cup Flour; 2 tbsp Brown sugar; 2 tsp Baking soda; 2 tsp Baking powder; 1/2 tsp Salt; 1 cup Applesauce (see my applesauce recipe); 1 cup Milk; 1 tbsp Vanilla; 2 medium Eggs; 16 tbsp Maple syrup; 1 Cooking spray, bacon drippings or coconut oil

Tallior @cheftalfenn

Sacramento California

These taste a lot like the McGriddle cakes from McDonalds. Just not as sweet. Makes 16 cakes. Since the syrup is cooked in you can freeze these, reheat a couple for 30 seconds and go about your day. Great for busy work mornings or for kids to eat on the way to school. A hot and mess free meal.

Tallior @cheftalfenn

Sacramento California

Saved

Ingredients

40 mins

16 servings

2 cupFlour
2 tbspBrown sugar
2 tspBaking soda
2 tspBaking powder
1/2 tspSalt
1 cupApplesauce (see my applesauce recipe)
1 cupMilk
1 tbspVanilla
2medium Eggs
16 tbspMaple syrup
1Cooking spray, bacon drippings or coconut oil

Saved

Steps

40 mins

1

Heat griddle on medium high.
2

In a large mixing bowl combine the flour, sugar, baking powder, baking soda and salt.
3

In a 2 cup measuring glass whisk the applesauce, milk and vanilla.
4

Pour the wet ingredients into the dry. Add the eggs and whisk everything together.
5

Oil the griddle.
6

Pour about 1/4 a cup of batter for each pancake onto the griddle. You want the batter a bit on the runny side so the maple doesn't sit on one side of the cake causing it to stick once you flip it over.
7

Quickly drizzle 1 tablespoon of maple syrup onto each uncooked pancake. Avoid the edges and try not to get too much in one place or the maple will harden on your grill.
8

Cook for about 5 minutes or until the edges look dry and the entire pancake is bubbly.
9

Once you have flipped the pancakes, allow to cook a few minutes more before removing from the grill.
10

Transfer pancakes to a plate or wax paper and repeat process.

Saved

Cooksnaps

Saved

Tallior @cheftalfenn

on April 02, 2015 03:06

Sacramento California

Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.