Rice Flour Coconut Cookies

Name: Rice Flour Coconut Cookies
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 cup * Rice flour; 2 1/2 tbsp * Powdered sugar; 1/4 cup * Grated coconut; 1/4 cup Margarine

Sautta S.S. @cook_3093983

I was craving for something that has coconut flavor in the middle of the night. I had only the four ingredients in my apartment, so I decided to try baking this coconut cookies using rice flour instead of the all-purpose flour to see the difference. The cookies turned out awesome. It has rich flavor. If you don't want it to be mushy in the middle, you can reduce the amount of margarine to only half of 1/4 cup. Also, 2 tablespoons of powdered would be just fine, too. Try it! It's really yummy. It goes well with a cup of coffee or green tea. And oh, much better if you run after consuming it, too. ;)

Sautta S.S. @cook_3093983

Saved

Ingredients

30 mins

3 servings

1/2 cup* Rice flour
2 1/2 tbsp* Powdered sugar
1/4 cup* Grated coconut
1/4 cupMargarine

Saved

Steps

30 mins

1

In a medium bowl, mix all the * ingredients together. Gradually add margarine in and mix them all well. As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the dough for about 10-15 minutes.
2

Unwrap the dough and cut into your preferred bite size. It would be nice if you cut it using the cookie cutter. I don't have one, so after cutting it using the normal knife, I had to roll the small piece once again so that it has a better looking cookie shape.
3

Arrange the slices on a baking sheet or aluminum foil about 1-2 inch apart. Bake in the preheated oven until firm but not browned, 180°F C for about 15 minutes.
4

All done! Take a picture and let me know how it turned out. Hope you'll like it.