Crispy Baigan Bhaja with Mango Rice
Oh one of the days when I don't have the pati around And I have just few things in the fridge.
Left over rice.
Half a Kachha aam.
2-3 small eggplants.
This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.
Theme- Occasions.
Occasion for Day 4- Solitary Dinner.
Crispy Baigan Bhaja with Mango Rice
Oh one of the days when I don't have the pati around And I have just few things in the fridge.
Left over rice.
Half a Kachha aam.
2-3 small eggplants.
This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.
Theme- Occasions.
Occasion for Day 4- Solitary Dinner.
Open in Cookpad AppSteps
- 1
Cut brinjals in equal rounds.
- 2
In a bowl, add the brinjal rounds, salt, red chilly powder and turmeric powder.
- 3
Coat the brinjals properly and keep it for 10 min.
- 4
In a pan, heat mustard oil till it smokes, reduce the heat to medium.
- 5
Put the rice flour in a plate and coat the brinjals with it lightly. Remove the excess.
- 6
Lower them one by one in the pan.
- 7
Cook on each side for 3-4 min or until nice and cooked.
- 8
Once done, remove on a paper towel.
- 9
In another pan, heat vegetable oil.
- 10
Add mustard seeds and let them splutter.
- 11
Add the salt and turmeric and red chilly powder.
- 12
Add the mango pieces and the rice.
- 13
Mix them well.
- 14
Serve rice on the plate and put the brinjals on and around it.
- 15
Serve hot.
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