Ragi Flour Nachos

Name: Ragi Flour Nachos
Total time: 1200 s
Yield: 4-portion
Cuisine: Indian
Ingredients: 2 cups Ragi Flour ... .; 1.5 cups Wheat flour ... .; 1 tbsp Salt .... .; Water to knead .; 2 tbsps .. Oil .

pinksocks @cook_7828550

Well well they taste really well :)
Why Ragi Flour? Ragi is rich in calcium and Karnataka is the largest producer of Ragi. Need more reason? Naah.
This is how they were served [Pic before baking] Served with Re-fried beans, Salsa and cheese.

pinksocks @cook_7828550

Saved

Ingredients

20 mins

4-portion

2 cupsRagi Flour ... .
1.5 cupsWheat flour ... .
1 tbspSalt .... .
Water to knead .
2 tbsps.. Oil .

Saved

Steps

20 mins

1

Mix all the ingredients and make a tight dough [One like pooris.
2

Cover and Let it sit for about 10 min on the counter.
3

Using a rolling pin and board, roll out thin chapatis.
4

Poke them with a fork so that they dont puff up.
5

Pre heat an oven to 180C.
6

Now cut the chapati in 8 pieces and arrange on baking tray. [I used non stick baking tray.
7

Bake for 8-12 min or until they are nice and thick.
8

Store in an airtight box.
9

They can be eaten with any dip of your choice.