Tomato Chutney

Name: Tomato Chutney
Total time: 600 s
Yield: 6-helping
Cuisine: Indian
Ingredients: 1/2 kg Tomatoes [ Chopped in pieces / ... 4 quarters .; 1.5 tbsps Oil . ...; 1 tsp Saunf Jeera methi Panch Poran [ A mix of , Kalaunji , , rai and dana . ...; 1 tsp Salt . ...; 1 tbsp Sugar jaggery [ I replaced it with . .. .; 2 chillies ... Dried red .; 1 Bay leaf .. .; 1 onion ... Small [ Finely chopped .

pinksocks @cook_7828550

Phew... What a day I had yesterday. It was tiresome yet it left me with memories that shall last a lifetime :)
I got into the BM#22 late this time due to my negligence. Thanks a lot to Valli for letting me still be a part :)
I came across a book on pressure cooking by Nita Mehta and wanted to make use of it. Hence I chose Pressure cooking as the theme for the first week.
I was kinda short on time and yet wanted to make something that is quick and never made in my kitchen.
On page 97 of the book, there is Tamatar ki Chutney or Tomato Chutney.
The measurement below serves 6 easily

pinksocks @cook_7828550

Saved

Ingredients

10 mins

6-helping

1/2 kgTomatoes [ Chopped in pieces / ... 4 quarters .
1.5 tbspsOil . ...
1 tspSaunf Jeera methi Panch Poran [ A mix of , Kalaunji , , rai and dana . ...
1 tspSalt . ...
1 tbspSugar jaggery [ I replaced it with . .. .
2chillies ... Dried red .
1Bay leaf .. .
1onion ... Small [ Finely chopped .

Saved

Steps

10 mins

1

Heat oil in a pressure cooker.
2

Add the panch poran, whole red chillies and tej patta.
3

Cook until saunf changes color.
4

Add onion and fry till it becomes pink.
5

Add the tomatoes to it. Cook until it softens.
6

Add Jaggery and salt.
7

You will not need water, pressure cook for 2-3 whistles on full gas.
8

When the steam settles, open the lid and let it dry if it is too liquid.
9

Serve as you please :)
10

Check out the marathoners running this 22nd edition of blogging marathon here