Chinese Smoked Sausage With Garlic
Lyii G @LyiiG
MY VERSION
CHINESE SMOKE SAUSAGE A MUST DURING FESTIVAL MEAL
LOVING IT
Chinese Smoked Sausage With Garlic
MY VERSION
CHINESE SMOKE SAUSAGE A MUST DURING FESTIVAL MEAL
LOVING IT
Cooking Instructions
- 1
slice the chinese smoke sausage then steam for 10 minute then add soy sauce and steam for another 10 minutes
- 2
In pan with oil pan fry the garlic till its lifhtly brown then add the steamed sausage , then dry fry with garlic for one minute then serve
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