I know that you often see this combination of ingredients, but I've been making this for breakfast since it's so nutritious and easy. It became even more delicious with grated cheese and has become our regular menu.* This recipe uses boiled spinach.If you cook the spinach beforehand (and freeze it), you can make this even busy mornings.* You can substitute ham or wiener sausages for bacon, and komatsuna for spinach.* Adjust the amount of grated cheese to your liking. Add lots if you really like. It'll add fragrance, but will make it more fattening. For 1-2 servings. Recipe by rose12

MY VERSIONQUICK STIR FRY BACON AND VEGETABLE DISHLOVING IT

Quick. Easy. Versatile. Delicious

My version of spinach spiral appetizers. A favorite at get togethers, never have any left over.

I Usually prepare these in large batches, its never a bad idea to have 5 or 6 extra breakfast burritos for later!

MY VERSIONGREAT FLAVOUR AND DELICIOUS( FUSION DISH )EAST MEET WESTLOVING IT

MY VERSIONPERFECT COMPLETE BREAKFASTBACON AND EGGSINSPIRED BY MY BROTHER JOHNLOVING IT

I wanted to serve something like this for brunch. I made mine easily with frozen puff pastry.It's easier if you bake the puff pastry on the day before making the quiche. I recommend using a chunk of cheese; preferably parmigiano reggiano or comte! It really makes it different from when you use store-bought grated cheese or easy melting cheese. Recipe by Setsubunhijiki

This is my quick and simple lunch when there's no time to cook.

Low carb