Baked Potato And Cabbage

Name: Baked Potato And Cabbage
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp butter; 3 medium dice potato; 1 1/2 cup cabbage; 1 large onion; 1/2 cup stock or water; 2 small carrot (optional add on ); 1/2 tsp dried pasley; 2 slice cooked bacon chip or; 5 slice of mackeral fillet season with salt; 2 slice lemon

Lyii G @LyiiG

FOR VEGETARIAN JUST OMIT THE MEAT ,
ITS A GREAT DISH WITH OPTIONAL ADD ON OPTION ,
I DID WITH MACKERAL TODAY TOP LEMON SLICE IS MOST TASTY AND DELICOUS

Lyii G @LyiiG

FOR VEGETARIAN JUST OMIT THE MEAT ,
ITS A GREAT DISH WITH OPTIONAL ADD ON OPTION ,
I DID WITH MACKERAL TODAY TOP LEMON SLICE IS MOST TASTY AND DELICOUS

Saved

Ingredients

40 mins

4 servings

1 tbspbutter
3 medium dice potato
1 1/2 cupcabbage
1 largeonion
1/2 cupstock or water
2 smallcarrot (optional add on )
1/2 tspdried pasley
ADFITIONAL ADD ON OPTION 1
2 slicecooked bacon chip or
ADDITIONAL ADD ON OPTION 2
5slice of mackeral fillet season with salt
GARNISH OPTION
2 slicelemon

Saved

Steps

40 mins

1

melt the butter then saute onion and potato with carrot 2 minute then add stock simmer for 5 minute then add cabbage then season with salt
2

OPTIONAL ADD ON THEN add bacon or mackeral ( if using )
3

put another 3 tbsp of butter and springkle parsley on top of potato and cabbage then bake at 200 C /400F for about 15 to 25minute (if using mackerel ) till top crispy and brown
4

OPTIONAL SERVING ,,,,,,BAKED POTATO AND CABBAGE FOR VEGETARIAN FRIENDS
5

OPTIONAL SERVING 2,,,,,BAKED POTATO AND CABBAGE WITH MACKERAL TOP LEMON