Sukhadi

Name: Sukhadi
Total time: 900 s
Yield: 15-piece
Cuisine: Indian
Ingredients: 1 cup Whole Wheat Flour ... .; 1/2 cup Jaggery [ powdered ... .; 1/2 cup Ghee ... .; 1 tbsp Poppy Seeds .. .

pinksocks @cook_7828550

This was the sweet dish element of the Gujarati Thali

pinksocks @cook_7828550

This was the sweet dish element of the Gujarati Thali

Saved

Ingredients

15 mins

15-piece

1 cupWhole Wheat Flour ... .
1/2 cupJaggery [ powdered ... .
1/2 cupGhee ... .
1 tbspPoppy Seeds .. .

Saved

Steps

15 mins

1

Heat ghee on a slow flame in a non stick pan.
2

Once it is melted, add the flour.
3

Stir until combined.
4

Keep the flame to low.
5

The flour should start giving out a nice welcoming/cooked smell in about 7-10 min.
6

Let the flour turn light brown.
7

Take it off the flame and add the Jaggery.
8

Once it is combined, out back on flame to get rid of any jaggery lumps that might remain.
9

On a thali, spread a little ghee. You need to do this before hand as the mixture starts to thicken very quickly.
10

Pout the mixture on the thali and sprinkle poppy seeds on it.
11

Let it set.
12

Cut in pieces and serve.