Cook the chicken in the olive oil

Sprinkle some pepper and cook until the chicken is cooked through

In a saucepan, melt the butter

To it add the onions and garlic and cook for a couple of minutes until its just soft

Next add the chopped sundried tomatoes

Then bring out your whisk, add the 2 tbsps of flour

Slowly add the chicken stock and whisk away and make sure there are no lumps

Add the cream, and continue whisking until the sauce thickens

Finally add the cooked chicken and remove from the heat

Once your pasta is cooked, top it with the sundried tomato basil chicken

Yum!!!