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Pumpkin Hummus
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A picture of Pumpkin Hummus.

Pumpkin Hummus

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

I love hummus a LOT! I make hummus a LOT at home too ... I guess my love for hummus comes from growing up in the middle east and eating lots and lots of it quite frequently. I like making it at home  because of the authentic flavour that supermarket kinds tend to miss ... It always humors me seeing the variety of hummus at the supermarkets ... aubergine, carrots, spinach type hummus ... I like their taste but  have always stuck to my authentic original kind of hummus. My husband had bought a fairly large size pumpkin a few weeks ago, after using it in  few recipes, I still a good chunk left, so I decided to make some Pumpkin hummus .... After making it, I decided to use it in a meal idea, so this post has TWO recipes
Read on

I love hummus a LOT! I make hummus a LOT at home too ... I guess my love for hummus comes from growing up in the middle east and eating lots and lots of it quite frequently. I like making it at home  because of the authentic flavour that supermarket kinds tend to miss ... It always humors me seeing the variety of hummus at the supermarkets ... aubergine, carrots, spinach type hummus ... I like their taste but  have always stuck to my authentic original kind of hummus. My husband had bought a fairly large size pumpkin a few weeks ago, after using it in  few recipes, I still a good chunk left, so I decided to make some Pumpkin hummus .... After making it, I decided to use it in a meal idea, so this post has TWO recipes
Read on

Read more

Pumpkin Hummus

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

I love hummus a LOT! I make hummus a LOT at home too ... I guess my love for hummus comes from growing up in the middle east and eating lots and lots of it quite frequently. I like making it at home  because of the authentic flavour that supermarket kinds tend to miss ... It always humors me seeing the variety of hummus at the supermarkets ... aubergine, carrots, spinach type hummus ... I like their taste but  have always stuck to my authentic original kind of hummus. My husband had bought a fairly large size pumpkin a few weeks ago, after using it in  few recipes, I still a good chunk left, so I decided to make some Pumpkin hummus .... After making it, I decided to use it in a meal idea, so this post has TWO recipes
Read on

I love hummus a LOT! I make hummus a LOT at home too ... I guess my love for hummus comes from growing up in the middle east and eating lots and lots of it quite frequently. I like making it at home  because of the authentic flavour that supermarket kinds tend to miss ... It always humors me seeing the variety of hummus at the supermarkets ... aubergine, carrots, spinach type hummus ... I like their taste but  have always stuck to my authentic original kind of hummus. My husband had bought a fairly large size pumpkin a few weeks ago, after using it in  few recipes, I still a good chunk left, so I decided to make some Pumpkin hummus .... After making it, I decided to use it in a meal idea, so this post has TWO recipes
Read on

Read more
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Ingredients

  1. 2 cupspumpkin cooked
  2. 1.5 tbspstahini
  3. 1 clovegarlic
  4. 1/2 Teaspoonchili powder
  5. to tasteSalt
  6. DrizzleOlive Oil of
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Steps

  1. 1

    Put all of the above mentioned ingredients excluding olive oil in a blender, and blend until its smooth

  2. 2

    Pour the hummus into a bowl and mix it up with some olive oil. Serve it with some pita bread and meat OR pita chips and crackers ORRRRRRRRRRR do what I did! Make Pumpkin Quesadillas

  3. 3

    We are a quesadilla family, so you are sure to find a pack of tortillas in the fridge... take a tortilla, put a generous amount of hummus, add a decent amount of cheddar, fold lengthwise and place it on a well greased griddle

  4. 4

    Give it a couple of minutes on each side and once brown, remove from the heat and cut into triangles... The pumpkin hummus will ooze out, so be gentle as you slice through the quesadillas

  5. 5

    Garnish with coriander leaves or spring onion

  6. 6

    SERVE immediately

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on February 19, 2014 21:11
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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