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Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF
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A picture of Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF.

Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a great weekend recipe to throw in the oven then go back to bed for half an hour! You can use any fruit / nut / seed combo you like so it's different every time

This is a great weekend recipe to throw in the oven then go back to bed for half an hour! You can use any fruit / nut / seed combo you like so it's different every time

Read more

Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a great weekend recipe to throw in the oven then go back to bed for half an hour! You can use any fruit / nut / seed combo you like so it's different every time

This is a great weekend recipe to throw in the oven then go back to bed for half an hour! You can use any fruit / nut / seed combo you like so it's different every time

Read more
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Ingredients

50 mins
6 servings
  • 180 gramsgluten-free porridge oats
  • 65 gramssoft brown sugar
  • 1 tspground cinnamon
  • 1 tspbaking powder
  • 1/2 tsplow sodium salt
  • 200 gramschopped strawberries
  • 100 gramschopped hazelnuts or seeds (optional)
  • 60 gramschocolate chips, I use Moo-Free / Enjoy Life brands
  • 400 mllight coconut milk
  • 80 mlfull fat coconut milk
  • 4 tbspolive oil
  • 1 tbspvanilla extract
  • 1banana, sliced into discs
  • extra brown sugar for topping
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Steps

50 mins
  1. 1

    Preheat the oven to gas 4 / 180C / 375F and lightly grease a casserole dish

  2. 2

    Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish

    A picture of step 2 of Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF.
  3. 3

    In a jug combine the milks, oil and vanilla

    A picture of step 3 of Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF.
  4. 4

    Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana

  5. 5

    Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 - 40 minutes until golden and the milk has been absorbed

    A picture of step 5 of Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF.
  6. 6

    Use any fruit and nut combination you like. Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds... the choice is yours!

    A picture of step 6 of Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF.
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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on February 19, 2014 19:59
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Keywords

Chocolate Chip Coconut Oat Strawberry Banana

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